Now a days the Organic is very popular and trending in the growing sector of food industries.  People in the world now aware of the organic Organic food benefits and its contribution to healthwise and global environment. 

As per the statistics, India's rank 8th in terms of World's Organic Agricultural land and 1st in terms of total number of producers as per 2020 data (Source: FIBL & IFOAM Year Book, 2020). 

Many people innocently believe that rice means white. But, that is not entirely true. The ex-rice is peeled in a variety of ways before it comes to our plate and we are just eating savory food. Even in those days our people ate only rice. All the diseases that afflict them today did not come then. The reason is that they ate all the nutrients that are naturally attached to the top of the rice without peeling and peeling.  They were the bulwark of our health. The most important varieties are Black gown, Groom samba, Arunkuruvai, Wild rice. Our ancestors ate those types of rice unpeeled and lived a healthy life.

Nowadays, Most of Allopathic, Homoeopathy, Ayurveda and Siddha  doctors are recommending Black Kavuni Rice, Mapillai Samba Rice and Karunkkuruvai Rice for Diabetic and Cancer disease control. Illuppai poo samba rice cures ailments related swellings, joint pains, paralysis and immunity deficiencies. Poongar rice is called as Women's Horlicks. Karunkkuruvai Rice is called as Viagra rice. Black Kavuni is called as King of Rice. 

Traditional Rice Varieties

There are two types of traditional rices:

  *Red/Black rices

  *White Rices

White Rices can be used as for regular meals...

Red Rices can be used for Porridge /Sweets/Savouries/Puttu/Idly/Dosa and Idiyappam...

Traditional Rices strengthen the internal organs and its full of nutrients ..

The carbohydrates level is pretty low..

Vetha-S Organic -Retail/Wholesale for Traditional Rices..

Read to give opportunities for women doing business ...

Why Organic Foods to Buy

The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. 

Organic farming practices are designed to meet the following goals:

Enhance soil and water quality.

Reduce pollution.

Growth of Organic farmers life.