Himalayan rock salt ( Powder and Suji ) இந்துப்பு

Himalayan rock salt (Powder and Suji)இந்துப்பு

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive, to replace refined table salt, but is also used as a material for cooking and food presentation.

Himalayan salt is chemically similar to table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with varying amounts of trace minerals such as calcium, iron, zinc, chromium, magnesium and sulfate, all at safe levels below 1%.

Since pink Himalayan salt is hand-mined and ground, producers of this salt argue that it is even more natural than sea salt. In terms of its composition, pink Himalayan salt does have traces of more beneficial minerals than sea salt. While sea salt contains bits of 72 particles, Pink Himalaya salt has “all 84 essential trace elements required by your body,” explains expert Dr. Dean. This disparity makes most health specialists rate pink Himalayan salt higher than other salts, according to expert Seti.

Health Benefits:-

• Improve respiratory diseases.
• Balance your body's PH.
• Reduce signs of aging.
• Improve sleep quality.
• Regulate blood sugar.
• Increase libido.