Organic Traditional Kullakkar Rice பாரம்பரிய குள்ளக்கர் அரிசி

Organic Traditional Kullakkar Rice பாரம்பரிய குள்ளக்கர் அரிசி

Kullakkar rice is an ancient rice variety, grown primarily in India. It is one of the red rice varieties grown in India.

This rice is indigenous to India which is naturally hardy and pest resistant reducing the dependence on pesticides.
It possesses antioxidant properties, and has higher zinc and iron content than white rice. Kullakkar rice contains complex carbohydrates that are good for health.

It is now known that flavonoid and anthocyanin compounds are closely related to the anti-oxidation properties of black rice.

Found that the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity is higher in red rice than in black and white rice, and that this activity is correlated with polyphenols and proanthocyanidin content. Considering that the highest scavenging activity due to the presence of polyphenols is in red rice, red rice could once again find favor with health-conscious consumers. There is also a need for clinical validation of the medicinal value of red rice reported in ancient literature, and for research on food preparations such as poha (flake rice), noodles, and sewai (vermicelli) from red rice.

Health Benefits:-

• Highly resistant to pest and disease.
• It has antioxidant properties and has higher zinc and iron content than the polished white rice.
• It strengthens, regenerates and energizes the body, regulates blood pressure, prevents skin diseases and premature aging.