Millet Vermicelli சிறுதானிய சேமியா

Millet Vermicelli சிறுதானிய சேமியா

These noodles are made of five different kinds of millet – Ragi (Finger Millet), Varagu (Kodo Millet), Samai (Little Millet), Kuthiravally (Barnyard Millet) and Kambu or Bajra (Pearl Millet).. It gives a healthy taste to the usual hakka noodles by being protein rich, high in fibre and calcium.

Dishes prepared with millet vermicelli are high in proteins, iron, and calcium and folic acids, which prevents anemia, enhances a healthy nervous system, the alkaline nature of the food aids in overcoming acidity and helps to burn fat and easy to dige.