Native Breed A2 MIlk Butter grazing in the forest / காடுகளில் மேயும் நாட்டு பசு வெண்ணெய்

Native Breed A2 Milk Butter grazing in the forest / காடுகளில் மேயும் நாட்டு பசு வெண்ணெய்:-

A2 butter emerges as a superior option in the dairy fat category, enriched with a denser nutritional profile that is not only high in fat but also possesses significant levels of vitamin A and omega-3 fatty acids.

A2 milk butter benefits: - A2 milk butter offers a variety of health benefits, many of which stem from its potentially superior digestibility compared to regular milk. Here are some of the top A2 milk benefits.

1. Improved digestibility

Research has shown that A2 milk butter is easier on the digestive system for people who are sensitive to regular cow’s milk but are not lactose intolerant.

2. Reduced inflammation

Some studies suggest that A1 milk butter protein may contribute to inflammation in the gut. By eliminating A1 milk butter beta-casein, A2 milk may help reduce this inflammation.

In fact, some evidence suggests that A2 milk butter may have anti-inflammatory properties. For instance, animal studies have shown that A2 beta-casein may lead to less intestinal inflammation compared to A1 beta-casein.

3. Potential cardiovascular benefits

A2 milk butter may also have positive effects on heart health.

4. Potential cognitive benefits

While more research is needed, some studies suggest that A2 milk consumption may be associated with improved cognitive function, particularly in individuals with milk intolerance.

For instance, in the study mentioned above conducted on Indian children, switching from regular milk to milk with only A2 casein protein resulted in cognitive benefits, according to researchers.

For the vitamins and minerals, one 100gms of A2 milk butter contains roughly 25 percent daily value (DV) of calcium, 12 percent DV of vitamin A and vitamin D, and 8 percent DV of potassium.