Organic Traditional Rakthasali Rice பாரம்பரிய ரத்தசாலி அரிசி

Organic Traditional Rakthasali Rice பாரம்பரிய ரத்தசாலி அரிசி

• One of the rarest and most precious varieties of rice that we have is Rakthashali Red Rice. This small and slender-grained rice is known for its nutritive and medicinal properties. It comes to us as unpolished raw / boiled rice with full bran.
• This is possibly why this grain was given the name Rakthashali, as 'raktha' in Sanskrit refers to blood. Also known as red Sali and Chennellu in some regions, farmers say that this winter rice is good for people suffering from anemia.
  
• Anti-Oxidant Rich (Selenium & Polyphenol) Good source of Iron Mitigates the risk of Anemia & Diabetes Recommended for lactating mothers & pregnant women Helps with Weight Loss Strengthens Immunity Improves Blood Circulation Boosts RBC count and aids in purifying blood.
• One cup of cooked brown rice, depending on the brand, also has close to ~45g of carbohydrates, including 4g of fiber. This is the reason why brown rice can be a little bit better at slowing down the absorption of blood glucose levels.
• Rakthashali Rice helps to produce blood cells and contributes a stronger immune system. Experts recommend Rakthashali Rice for women who are anemic. The traditional rice variety helps to stabilize or retain blood count in the body. Each grain is dense with nutrients and vitamins required for a strong and sound body.